Thermal treatment through autoclaves is essential for extending shelf life and ensuring food safety without compromising quality. At VYC, we offer state-of-the-art sterilization systems tailored to a wide range of products, packaging, and process requirements.
Our solutions include air-steam, water cascade, and spray autoclaves, ensuring precise temperature and pressure control across all cycles. These systems are designed for efficiency, energy savings, and full compliance with international food safety regulations.
Whether for ready meals, pet food, or preserved goods, we engineer and integrate autoclave solutions that guarantee consistent, safe, and scalable production.